We have used an authentic Moroccan recipe from our good friends at L'Atelier Madada a highly respected cookery school in Essaouira, Morocco. It's easy to make, aromatic, and just divine. Perfect for a dinner gathering!
100g of Wild Rocket
A handful of Dates, preferably the medjool (large and juicy) kind
A handful of Walnuts, roughly chopped
100g of Feta Cheese
For the dressing
We find that these ingredients really compliment each other and make for an easy, delicious, and nutritious dish.
Wash and dry the rocket and place into a large bowl. Next pit and roughly chop the dates and add to the bowl. Follow with the feta cheese cut into cubes and the walnuts. For the dressing add 3 table spoons of argan oil and 1 tablespoon of the pomegranate molasses. Add salt to taste and indulge!