Ingredients (Serves 2)
100g of Wild Rocket
A handful of Dates, preferably the medjool (large and juicy) kind
A handful of Walnuts, roughly chopped
100g of Feta Cheese
For the dressing
Argan oil
Pomegranate molasses
Method
We find that these ingredients really compliment each other and make for an easy, delicious, and nutritious dish.
Wash and dry the rocket and place into a large bowl. Next pit and roughly chop the dates and add to the bowl. Follow with the feta cheese cut into cubes and the walnuts. For the dressing add 3 table spoons of argan oil and 1 tablespoon of the pomegranate molasses. Add salt to taste and indulge!
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